First order of business- sorry for the lack of posts- two weeks of work travel & a short vacation kept me away from my local market & the blog.  Last week Isaac turned 9 months.  Hard to believe that little nugget is talking, getting ready to walk, and eating all kinds of foods (local, of course :))

I am sad to report that I have no photos of this momentous occasion, but I did, for the very first time, eat fresh spring asparagus this week.  It was divine.  The Easton Wintertime Farmer’s Market posted on their Facebook that there was a vendor there with the first cutting of asparagus.  Being a huge asparagus fan, and a huge fan of he book Animal, Vegetable, Miracle (where asparagus merits a whole chapter!) this was a big day for me.  I’m not ashamed to admit I ate some raw, right out the refrigerator.  We sauteed the rest, briefly, with olive oil and garlic.  Served with a grass-fed pot roast from our freezer, and some blue potatoes., it was a lovely Saturday meal. 

All I have to say is that those who doesn’t eat locally & seasonally are really missing out.

The garden is ready for planting & I have a very healthy little patch of lettuce steadily growing in this beautiful weather.  I’m getting very excited for planting!  

In other news, I bought some bok choy from Oakdale Farms in Rehoboth, and I’m very unclear on how to cook/eat it.  Any suggestions?  



Eating local as the days get longer…

There is no doubt that late winter is the hardest time to be a locavore. Nothing is growing right now, and the root vegetables that store well during the winter are probably getting a little tired. It’s easy to forget the bounty grown right in our own backyard. Mix it up with different seasonings. Try a little garam masala for an Indian feel, or buy some sesame oil to give your salads an Asian cuisine flair. If you dig out and visit a local farmers market, you can get creative with a recipe like the one below.

Apple and Gouda Salad

This is an easy weeknight meal that comes together quickly. You can adjust the cheese to what you have on hand- Cheddar, Asiago, or Gouda would all work well here. Check out Foxboro Cheese Company for an excellent selection.

Ingredients (serves four)

4 to 6 cups Winter lettuce mix (from Oakdale Farms in neighboring Rehoboth, MA)

2 Apples (from CN Smith Farm in East Bridgewater, MA)

Block of cheese, cubed


Dress with a simple vinaigrette, or however you like.

Variations: Try a handful local dried cranberries, some Feta cheese, and some walnuts. Or, top your salad with some pan-seared local scallops.

Sorry for the somewhat crappy iPhone pics. Isaac was in need of lots of parental attention and I didn’t have the heart to deny him!

What’s your favorite wintery meal?

Sent from my iPad



Sautéed pea greens with fried eggs

Sautéed pea greens with fried eggs This isn’t so much a recipe as a technique. Hardy winter greens and eggs are a great combination and a simple and fast weeknight dinner. I always pick up some greens at the farmers … Continue reading