Asparagus

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First order of business- sorry for the lack of posts- two weeks of work travel & a short vacation kept me away from my local market & the blog.  Last week Isaac turned 9 months.  Hard to believe that little nugget is talking, getting ready to walk, and eating all kinds of foods (local, of course :))

I am sad to report that I have no photos of this momentous occasion, but I did, for the very first time, eat fresh spring asparagus this week.  It was divine.  The Easton Wintertime Farmer’s Market posted on their Facebook that there was a vendor there with the first cutting of asparagus.  Being a huge asparagus fan, and a huge fan of he book Animal, Vegetable, Miracle (where asparagus merits a whole chapter!) this was a big day for me.  I’m not ashamed to admit I ate some raw, right out the refrigerator.  We sauteed the rest, briefly, with olive oil and garlic.  Served with a grass-fed pot roast from our freezer, and some blue potatoes., it was a lovely Saturday meal. 

All I have to say is that those who doesn’t eat locally & seasonally are really missing out.

The garden is ready for planting & I have a very healthy little patch of lettuce steadily growing in this beautiful weather.  I’m getting very excited for planting!  

In other news, I bought some bok choy from Oakdale Farms in Rehoboth, and I’m very unclear on how to cook/eat it.  Any suggestions?  

 

Market Monday

We had a great day at the farmers market in Pawtucket, RI today. Because we had an extra set of hands (thanks Aunt Sandy!) I was able to bring the big girl camera and document the trip.

Here are some shots:

 

 

 

 

 

 

Meal plan

Saturday: we went to a friends house and brought a salad with Russian kale, roasted beets, harukei turnips and greens, and a great maple syrup vinaigrette that Eric whipped up.
Sunday: spaghetti and meatballs Eric made a few weeks ago and froze.
Monday: salad with smoked Gouda, roasted beets, radish greens, lettuce, and whatever else is in the fridge
Tuesday: lamb chops with sautéed pea greens (from Allen Farms Organics
Wednesday: Eric is out so I will probably have some leftovers
Thursday: Swiss chard lettuce wraps with some DIY fried rice and possibly some black beans.
Friday: Chorizo from Pats Pasturedand potatoes. I’m planning to do this on the stovetop but may turn it into a casserole.

I also bought some giant sweet potatoes and a butternut squash to make baby food for Isaac. I roasted the sweet potatoes yesterday and I plan to steam the squash tonight.

All in, we spent about $100 and got just about everything we needed to make the above meals. We splurged the grass fed lamp chops and a lamb shank from Hopkins Southdowns in North Scituate, RI. More to come on the shank- we threw it in the freezer and may make it next weekend.

Most of the farms at the market, as well as many other local farms offer CSAs for fresh organic produce, meats, and even seafood. Now is the time to sign up for a CSA for the summer – these local farmers count on their members to help keep sustainable agriculture going here in Southeastern MA.

As you can see, the eating is good up in New England, even as winter rages on!