Preserving this week (9/17/11)

Just keeping track:

This week we canned:

6 pints of apple butter
6 pints of picked peppers
4 pints of dilly beans
4 quarts tomatoes ($5 for a huge box of bruised tomatoes! Love that!)
4 gallon bags kale, cooked down & frozen
3 pints peach butter (in fridge, to be canned.)
1 qt refrigerator dill pickles

We also bought 20 lbs potatoes for $0.50/lb.

Plans for next week:

Fresh Cranberries (about a gallon)
Apples (how long will apples keep in the cellar? Have to find that out.)
Possibly more tomatoes?