Market Monday: The Meal Plan

Since I was visiting the Amish this weekend, Eric was in charge of picking up our weekly groceries at the Easton Wintertime Farmers Market  (located at the awesome http://www.simpsonspring.com/)

Here’s what we picked up:

Smoked Gouda (YUM)
Fromage Blanc with garlic
Apples from Oakdale Farm in Rehoboth, MA  http://www.oakdalefarms.com/
Lettuce mix  from Oakdale Farm in Rehoboth, MA  http://www.oakdalefarms.com/
Crab meat 
Onions
Garlic
Radish microgreens

And here’s our meal plan:

Saturday: Crab cakes (not very healthy but they were awesome!)
Sunday: Potato soup
Monday: Leftover kale soup
Tuesday: Fried egg sandwiches
Wednesday: Apple and gouda salad
Thursday: Tacos
Friday: Roasted brussels sprouts with some kind of grain (not sure on the protein here, might end up being porkchops…)

I have to say that I’m getting a little tired of the winter vegetable scene…but since we just started doing some early spring yard work, the end is near!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s