Well, we had an excellent two meals in one from our faithful slow cooker last week.
First, “roast” chicken. I love a good roast chicken, but unless it’s the weekend, it’s not possible to cook it up during the week.
I did a little research and found that some people will throw a roaster right into their CP and it cooks up deliciously.
Here was our variation:
1 5 lb roaster
3 white potatoes, cubed
1 yellow onion, chopped
a bit of rosemary
salt and pepper
We literally threw all this in the CP, put it on, and 12 hours later, the miracle happened again! We pulled out the chicken, it fell off the bone, and we served it (the potatoes were yucky so we tossed them) with broccoli and brown rice.
Then, we had so much meat left that I pulled it aside and made 2 different soups- Tortilla soup (see earlier post) and good old fashioned chicken noodle.
Now my freezer is totally stocked with soups, and they are DELISH!
This week I’ll be performing my CP roast chicken trick again…but I think I’ll make up a chicken pot pie with the leftovers.
Have a great day!