DIY Delish! And Frugal too! Creme Fraiche

Here is a great DIY that I have not tried yet, because I’m not sure what to have it with! (I’m not a berry gal and that’s the best recommend I’ve gotten)
It’s ripped out of my Good Housekeeping (Sept 2010)
Creme Fraiche
Cost: About $1
1 c heavy cream
2 tbsp low fat buttermilk (I like Kate’s Homemade Butter)
1. Stir together in large clean glass jar or bowl
2. Cover tightly with lid or plastic wrap and let stand overnight, or until it’s the consistency of sour cream
3. Refrigerate 5 hours
Keep in the fridge, will keep for a week.
You’re saving yourself about $6.50 off the supermarket price!
What recipes/dishes do you use creme fraiche in?
Advertisements

2 thoughts on “DIY Delish! And Frugal too! Creme Fraiche

  1. I took a bistro class once, we made a simple "pizza" of puff pastry, creme fraiche, minced onion, bacon, fresh parsley, salt & pepper. Can't recall the name, but I dream about it ever since.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s